The Life of A Garden

Department of Redundancy Department

My friend Robert (R) is the garden coordinator for Zone 2 and the following is an email exchange between us that I found particularly funny.

Funny in particular!
XXKHT

"Gardening is the art that uses flowers and plants as paint, and the soil and sky as canvas." ~ Elizabeth Murray

Oh my goodness, it has been a busy couple of weeks! So many things have happened...For starters, spring is springing and how!

R and I measured out Zone 2 yesterday and today I painted a sign for the newbies. Of course I couldn't just spray paint a sign, I had to do it up. It was a good excuse to be outside, an avocation I've become quite passionate about these past couple of weeks.

and lest we forget the babies have been a growin' and a growin'....

and the Moon Flowers are a foot tall so we've been training them back on themselves (for now)...

Today, I soaked our Amish Sugar Snaps and Green Arrow Peas. After they germinate, they're going right in the dirt! (better late than never).

I have an appointment with my no-till/perennial garden site coordinator tomorrow morning. It seems the last people to garden my plot didn't clean up and I'm going to have to find someone to till it after I haul all the old stuff out of it (brussels sprouts, sunflowers, a pile of whatsit). Not really what I had expected, but I'll be happy when I have leeks till after the first frost, and kale and herbs that I won't have to take out whether they're ready to give up or not.

Last season, I took one of our Italian Flat Leaf Parsley plants and literally shoved it in a big pot with some soil. I set it on our glassed in but unheated porch and barely watered it, yet it  remained mostly green and edible until almost December, still had some green on it as late as March although it finally looked too weary to be appetizing. I'll definitely try that again next season despite that I'll be leaving the herb garden intact until nature kills her herself.

Which is as it should be.
XXKHT

Localvores and Garden Diddies

I have been so far behind keeping up with my blogging - apologies! It's simply been so beautiful outside that I haven't been able to force myself to stay indoors and my routine has been shot (in a good way).

I have new pics and new stories about everything that's going on but I saw this video featured on YouTube about the local Junior Iron Chef competition and there's so many nice things said about gardening and eating local in it, that I wanted to put it here if for no other reason, than for me to easily find it again.

There's even a fun little song about gardening in the video....

More later - not too much later. I promise!
XXKHT

"The Garden Keeps Growing Whether I Have Time to Write About it Or Not.." KHT

Gosh, I can't believe it's been a full week since I last posted and my oh my! How much things have changed since then! I apologize to any subscribers who have been left to wonder what has been happening. In a word: LOTS!

For starters, the Moon Flowers are HUGE:

I did not try to start new peppers because I thought it was too late even after doing all that research (which will come in handy next season), but to my delighted surprise, as soon as I gave up they went ahead and germinated themselves.

I think I over watered them. I hadn't quite gotten the wicking system of the APS working correctly (for whatever reason - the wicks may have been upside down?). Anyway, I was watering the heck out of them and as soon as I let them dry out, the little guys poked their heads up.

We now have six Jimmy Nardello's Sweet Italian Frying Peppers growing as twin companions ala TOFA and the Chocolate twins are doing great...

And there is even some hope reserved for this tiny little King of the North who showed up late and weak but at least he showed up so we're giving him some TLC and we'll see what happens.

And OMG the tomatoes! Yesterday we transplanted the do-over seedlings and they're standing up tall and beginning to grow their secondary leaves:

We're up to twenty-three heirloom varieties that I'll list on a separate post so I can give them their due. I can almost taste them already and am desperately trying to figure out a cheap, preferably recycled way to stake them so that we can maximize their yields, as I plan to go restaurant to restaurant to sell them as they come in.

As a former chef, I personally can't imagine refusing a local, organic gardener with her arms full of heirloom tomatoes still warm from the sun....can you?

XXKHT

More on Peppers

More on my search for trying to salvage the pepper seeds...

From the Old Farmer's Almanac:

PEPPER SEEDS need warm soil to germinate. Experiments by Georgia horticulturists have shown that the highest rate of germination (80 percent) occurs when the soil temperature is 70° to 80° F. Water seedlings from the top with warm water. I'm planning to dig out the heating pad for this and I hadn't used warm water before.

Start pepper seeds three to a pot, and thin out the weakest seedling. Let the remaining two pepper plants spend their entire lives together as one plant. The leaves of two plants help protect the peppers against sunscald, and the yield is often half again as good as two segregated plants. Interesting! I will definitely do this if I ever get some seedlings!

If you buy pepper plants at a nursery, use the seed leaves (the first leaves to emerge) as a "stress barometer." As long as they are strong, green, and healthy looking, you have a good, healthy plant.

When pepper plants bloom, make a solution of Epsom salts in water, and spray the plants. The NGA asked test gardeners to mix one tablespoon of Epsom salts in a gallon of water and spray it on the leaves of 'Gypsy' peppers, once when they bloomed and again ten days later. The results, attributed to magnesium in the salts, were larger plants and fruit. What's a Gypsy Pepper I wonder?

Take a book of matches with you when you set pepper plants out in the garden, and put two or three matches in the hole with each plant. They give the plants a bit of sulfur, which they like. There's that match head advice I was looking for. Check.

Okay then...
XXKHT

“Life's real failure is when you do not realize how close you were to success when you gave up.”

My peppers are not doing well. The only ones that have germinated and grown leaves are the Chocolate Bells. The King of the North grew two tiny green curled over stems and failed to go any further. I tried replanting everything over, thinking that they were all victims of the holocaust, but so far a week later, nothing has shown up, and it's getting late for peppers!

I was so looking forward to Jimmy Nardello's Sweet Italian Frying Peppers, and the colorful Fish Peppers from my native Chesapeake Bay area...I feel I can't just give up so I went searching for more information (the only thing you can do).

What I found is this comprehensive website on starting chilis at:

Uncle Steve's Seed Germination and Growing Tips

Excerpted from there are the following things I did not do but am going to today. Better late than never right?

Before planting, we recommend soaking the seeds in a mixed solution of 3 Teaspoon of 5% Chlorine Bleach and 1 Tablespoon of TSP (Trisodium Phosphate) into one quart of warm water for 15-25 minutes and then rinse for 5-10 minutes under cold running water. This does two things, kills most seed born disease and helps soften the seed hull. An easy way to soak the seed is done by placing the seeds in a small sieve and dipping into a cup or bowl of the mixed solution. Dab the floaters with a finger to brake the surface tension. Any seed that will not sink remove. We have found that floaters generally do not germinate as well and/or produce stunted plants. After rinsing place seeds on several layers of paper towels to absorb the extra moisture (Seeds will not clump together and are easier to handle).

Also, I think this is what happened to the King of the Norths!

A day or two after the seeds germinate, a "hook" emerges from the soil, and soon afterwards the seed leaves unfold. If your seedlings are hull bound (seed leaves can not emerge from the seed hull) it helps to leave the dome on, thereby keeping everything moist. Do not pry or pick the seed hull off until the leaves have fully developed and have extended, otherwise you will damage or kill the seedling. At this point seedlings should have as much light as possible to produce strong stocky plants.

and then I think this was a problem as well (see holocaust):

Do not set a domed flat in direct sun! It can cook the seeds. Remove the dome once to every other day to let fresh air get to the seeds and mist spray soil if needed.

Uncle Steve also recommends using a heating pad which I have and will use this time.

Other problems we've had so far are a fuzzy mold and what appear to be mites on the marigolds. I hate to destroy the young flowers as they've done so well so far, but I can't have them messing up the other seedlings - which would be a most un-beneficial thing for a companion plant to do. Before I head to the garden store today I'm going to look up organic remedies before I take any drastic measures.

I also read that adding match heads to the pepper trays adds the sulfur they need, but it's not mentioned on Uncle Steves. Back to the net for further investigation.

I just have to keep hoping and trying...
XXKHT

I'm Being Followed By a Moon Flower...Moon Flower, Moon Flower"

More of the miraculous growth of the mighty Moon Flower...

Tonight, I moved them to their own rooms. I didn't want any fighting or tangling of roots.

Brande says that they'll  begin trying to twist around everything in their periphery soon. I am thinking of trying some chopsticks...we shall see!

XXKHT

"So I sing to my seeds. What about it?" ~ Leslie Gaydos

Even though it's April Fools, the following is real...

To all you old seasoned gardeners out there, what follows is not likely to astonish you. But, to us new gardeners, you won't believe this...

Late this morning I noticed the Moon Flowers had broken the surface and around 1:00 pm took this pic:

Then, I went out for a couple of hours and came back to...

Around 3ish, they'd unfurled further...

By about 6:00...

about a half hour later...a new baby arrives!

and then...and by 7:30...

If I hadn't been there to witness it, I might not believe it.

AMAZING!

XXKHT

By the way...those are large yogurt tubs.