Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life
Mollie Katzen: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Michael Pollan: The Omnivore's Dilemma: A Natural History of Four Meals
Mary Appelhof: Worms Eat My Garbage: How to Set Up & Maintain a Worm Composting System
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I am an |
Oh my goodness, it has been a busy couple of weeks! So many things have happened...For starters, spring is springing and how!
R and I measured out Zone 2 yesterday and today I painted a sign for the newbies. Of course I couldn't just spray paint a sign, I had to do it up. It was a good excuse to be outside, an avocation I've become quite passionate about these past couple of weeks.
and lest we forget the babies have been a growin' and a growin'....
and the Moon Flowers are a foot tall so we've been training them back on themselves (for now)...
Today, I soaked our Amish Sugar Snaps and Green Arrow Peas. After they germinate, they're going right in the dirt! (better late than never).
I have an appointment with my no-till/perennial garden site coordinator tomorrow morning. It seems the last people to garden my plot didn't clean up and I'm going to have to find someone to till it after I haul all the old stuff out of it (brussels sprouts, sunflowers, a pile of whatsit). Not really what I had expected, but I'll be happy when I have leeks till after the first frost, and kale and herbs that I won't have to take out whether they're ready to give up or not.
Last season, I took one of our Italian Flat Leaf Parsley plants and literally shoved it in a big pot with some soil. I set it on our glassed in but unheated porch and barely watered it, yet it remained mostly green and edible until almost December, still had some green on it as late as March although it finally looked too weary to be appetizing. I'll definitely try that again next season despite that I'll be leaving the herb garden intact until nature kills her herself.
Which is as it should be.
XXKHT
I signed up for the Growing Challenge today over at Elements in Time.
It's simple and about everything I'm doing anyway so why not?
Here are the criteria:
Stay tuned...
XXKHT
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